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Mexican Cheese Dip

yield: 2 total time: 15 minutes

Ingredients

1/2 pound white American cheese
1/4 can diced green chiles chopped super fine
1 teaspoon garlic powder
1/3 cup milk more if you need to thin the cheese out more

Nutrition

Calories : 240 calories
Carbohydrate : 8 grams
Cholesterol : 45 milligrams
Fat : 9 grams
Protein : 31 grams
SaturatedFat : 5 grams
Sodium : 1650 milligrams
Sugar : 4 grams

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