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Bean and Cheese Enchiladas

yield: 4 total time: 50 minutes

Ingredients

2 cans pinto beans drained and rinsed
1 tablespoon butter
15 ounces tomato sauce
1 packet taco seasoning 1/4 cup
10 ounces enchilada sauce
2 cups shredded cheese I used Monterey Jack and cheddar
8 flour tortillas

Nutrition

Calories : 710 calories
Carbohydrate : 77 grams
Cholesterol : 70 milligrams
Fat : 32 grams
Fiber : 7 grams
Protein : 29 grams
SaturatedFat : 17 grams
Sodium : 2120 milligrams
Sugar : 17 grams

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