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Cream Cheese Chicken Enchiladas

yield: 4 total time: 85 minutes
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Ingredients

  • 3/4 pound chicken breast should be about 2 cups when cooked
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 14 1/2 ounces diced tomatoes can Mexican style, drained
  • 8 ounces cream cheese package
  • 2 tablespoons cilantro chopped
  • 8 inches flour tortillas
  • 2 cups cheese Mexican 4, Blend shredded cheese
  • 1 pint whipping cream
  • cilantro additional, chopped for garnish, optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 260 milligrams
  • Fat : 63 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 37 grams
  • Sodium : 670 milligrams
  • Sugar : 5 grams
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