Ingredients
- 3/4 pound chicken breast should be about 2 cups when cooked
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- 14 1/2 ounces diced tomatoes can Mexican style, drained
- 8 ounces cream cheese package
- 2 tablespoons cilantro chopped
- 8 inches flour tortillas
- 2 cups cheese Mexican 4, Blend shredded cheese
- 1 pint whipping cream
- cilantro additional, chopped for garnish, optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 9 grams
- Cholesterol : 260 milligrams
- Fat : 63 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 37 grams
- Sodium : 670 milligrams
- Sugar : 5 grams
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