Crock Pot Chicken Tacos with Mexican Rice
yield: 1
total time: 60 minutes
Ingredients
- 2 pounds chicken breasts about 4 large, or 5 medium, cut in half
- 1 packet taco seasoning or a double batch of homemade taco seasoning
- 16 ounces salsa
- taco shells Corn
- black olives
- cheese
- lettuce
- green onions
- taco toppings
- tomato
- 1 teaspoon extra virgin olive oil
- 1/4 cup minced onion
- salt & pepper
- 1 cup salsa
- 1 cup jasmine rice
- 2 cups vegetable broth
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