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Crock Pot Chicken Tacos with Mexican Rice

yield: 1 total time: 60 minutes
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Ingredients

  • 2 pounds chicken breasts about 4 large, or 5 medium, cut in half
  • 1 packet taco seasoning or a double batch of homemade taco seasoning
  • 16 ounces salsa
  • taco shells Corn
  • black olives
  • cheese
  • lettuce
  • green onions
  • taco toppings
  • tomato
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup minced onion
  • salt & pepper
  • 1 cup salsa
  • 1 cup jasmine rice
  • 2 cups vegetable broth
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