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Homemade Cheddar Cheese Sauce

yield: 3 total time: 10 minutes
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • salt
  • pepper
  • onion powder optional
  • garlic powder optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 115 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 23 grams
  • Sodium : 900 milligrams
  • Sugar : 11 grams
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