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Frijoles Charros (Mexican Charro Beans)

yield: 4 total time: 40 minutes

Ingredients

6 cups pinto beans cooked, with liquid
1 tablespoon olive oil
1/4 diced onion
1 jalapeño diced, optional, see recipe
5 slices bacon diced
1/2 pound chorizo
4 hot dogs sliced
4 pieces sliced ham optional, see recipe
4 sprigs cilantro
salt
pepper

Nutrition

Calories : 670 calories
Carbohydrate : 20 grams
Cholesterol : 110 milligrams
Fat : 53 grams
Fiber : 1 grams
Protein : 30 grams
SaturatedFat : 14 grams
Sodium : 1860 milligrams

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