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Mexican Charred Corn Salad

yield: 5 total time: 15 minutes

Ingredients

4 corn fresh cobs of
1 cup cilantro
1 jalapeno seeded, ribs removed and diced small
1 lime
3 tablespoons olive oil
2 teaspoons sugar
salt
pepper

Nutrition

Calories : 140 calories
Carbohydrate : 17 grams
Fat : 9 grams
Fiber : 3 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 170 milligrams
Sugar : 4 grams

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