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Mexican Champurrado Hot Chocolate

yield: 8 total time: 35 minutes
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Ingredients

  • 8 cups water
  • 1/2 cup brown sugar *see Notes
  • 1 cinnamon stick *see Notes
  • 2 cloves optional
  • 2 dark chocolate tablets, *see Notes
  • 3/4 cup cornflour *see Notes

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 14 grams
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