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Chalupa or Mexican Chili

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound ground meat beef or turkey
  • 6 cups pinto beans cooked, with liquid, 3- 15 ounce cans
  • 15 ounces tomato sauce
  • 2 cups water
  • 1 tablespoon sugar
  • 2 tablespoons red chili powder
  • 1 tablespoon taco seasoning
  • corn chips
  • lettuce
  • guacamole
  • sour cream
  • salsa
  • tomato
  • cheese

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 90 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 960 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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