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Margarita Ceviche

yield: 4 total time: 50 minutes
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Ingredients

  • 6 ounces calamari tubes finely chopped
  • 6 ounces tuna filet finely chopped
  • 6 medium shrimp finely chopped
  • 10 scallops small, finely chopped
  • 5 limes juiced
  • 1/4 cup tequila blanco
  • 1/4 teaspoon kosher salt
  • 1/4 poblano pepper diced
  • 1/4 cubanelle pepper diced
  • 1/2 small tomato seeded and diced
  • 3 tablespoons red onion finely diced
  • 2 cloves garlic minced
  • 1/3 avocado finely chopped
  • 2 tablespoons fresh cilantro finely chopped
  • lime wedges for garnish, optional
  • tostones or tortilla chips

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 140 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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