Mexican Ceviche
yield: 8
total time: 120 minutes
Ingredients
- 5 lemons large, juiced
- 1 pound jumbo shrimp peeled and deveined
- 1/4 cup chopped fresh cilantro or to taste
- tomato juice cocktail
- 2 white onions finely chopped
- 1 cucumber peeled and finely chopped
- 1 tomatoes large, seeded and chopped
- 3 jalapeno peppers fresh, seeded and minced
- 1 bunch radishes finely diced
- 2 cloves garlic fresh, minced
- tortilla chips
Nutrition
- Calories : 110 calories
- Carbohydrate : 16 grams
- Cholesterol : 85 milligrams
- Fat : 2 grams
- Fiber : 5 grams
- Protein : 13 grams
- Sodium : 100 milligrams
- Sugar : 3 grams
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