Mexican Ceviche
yield: 8
total time: 120 minutes
Ingredients
- 5 lemons large, juiced
- 1 pound jumbo shrimp peeled and deveined
- 1/4 cup chopped fresh cilantro or to taste
- tomato juice cocktail
- 2 white onions finely chopped
- 1 cucumber peeled and finely chopped
- 1 tomatoes large, seeded and chopped
- 3 jalapeno peppers fresh, seeded and minced
- 1 bunch radishes finely diced
- 2 cloves garlic fresh, minced
- tortilla chips
Nutrition
- Calories : 110 calories
- Carbohydrate : 16 grams
- Cholesterol : 85 milligrams
- Fat : 2 grams
- Fiber : 5 grams
- Protein : 13 grams
- Sodium : 100 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Ceviche above. You can see more 20 mexican ceviche ceviche recipe Get cooking and enjoy! to get more great cooking ideas.