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Mexican Caesar Salad Dressing

yield: 15 total time: 35 minutes

Ingredients

2 Anaheim chilies seeded, roasted and peeled
1/3 cup seeds roasted and salted Pepita
2 large garlic cloves peeled
1/4 teaspoon pepper
1 teaspoon salt
12 ounces salad oil canola or avocado oil are the ones I've used
1/4 cup red wine vinegar
5 tablespoons Cotija cheese crumbled
2 bunches cilantro
1 1/2 cups mayonnaise
1/4 cup water

Nutrition

Calories : 350 calories
Carbohydrate : 11 grams
Cholesterol : 10 milligrams
Fat : 34 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 5 grams
Sodium : 390 milligrams
Sugar : 4 grams

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