Pan de Muertos (Mexican Bread of the Dead)
yield: 15
total time: 90 minutes
Ingredients
- 1/4 cup margarine
- 1/4 cup milk
- 1/4 cup warm water 110 degrees F/45 degrees C
- 3 cups all purpose flour
- 1 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 teaspoons anise seed
- 1/4 cup white sugar
- 2 eggs beaten
- 2 teaspoons orange zest
- 1/4 cup white sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons white sugar
Nutrition
- Calories : 170 calories
- Carbohydrate : 29 grams
- Cholesterol : 30 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 115 milligrams
- Sugar : 9 grams
- TransFat : 0.5 grams
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