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Warm Fava Bean Salad

yield: 4 total time: 35 minutes

Ingredients

3 5/16 pounds fresh fava beans in their pods or, off season 400 gr. peeled frozen fava beans
1 tablespoon olive oil
fleur de sel
ground black pepper
2 tablespoons caviar dried tomato, find it in fresh produce aisle or dried tomatoes, tapenade and anchovy aisle
1 spring onion with its stem, finely chopped
4 3/8 ounces smoked bacon
1 tablespoon balsamic vinegar

Nutrition

Calories : 530 calories
Carbohydrate : 69 grams
Cholesterol : 70 milligrams
Fat : 23 grams
Fiber : 19 grams
Protein : 36 grams
SaturatedFat : 5 grams
Sodium : 670 milligrams
Sugar : 8 grams

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