Ingredients
- 3 tablespoons bacon grease
- 4 pounds beef chuck salted
- 3 onions small-medium, chopped
- 2 tablespoons minced garlic
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons Mexican oregano
- 1/2 teaspoon ancho powder
- 15 ounces fire roasted tomatoes
- 1 bottle lager mexican
- 2 cups water
- 2 teaspoons base Minor’s low sodium beef stock
- 4 medium potatoes peeled and cut into chunks
- 1 head cauliflower
- 2 medium zucchini fluffy insides scraped out and then diced
- 1 lime to taste, have more available in case you want it
- sour cream
- cheese
- queso fresco
- chopped cilantro
Nutrition
- Calories : 1540 calories
- Carbohydrate : 67 grams
- Cholesterol : 320 milligrams
- Fat : 96 grams
- Fiber : 13 grams
- Protein : 100 grams
- SaturatedFat : 38 grams
- Sodium : 570 milligrams
- Sugar : 12 grams
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