Caldo de Pescado y Camaron (Fish and Shrimp Soup)

Ingredients

• 8 tablespoons olive oil divided
• 1/2 white onion chopped
• 1 jalapeño chopped
• 2 carrots stalk, peeled and sliced
• 1 celery sliced
• 1 Roma tomato chopped
• 3 chipotle peppers in adobo sauce
• 1 garlic clove
• 1 teaspoon ground pepper
• 1 tablespoon chicken bouillon
• 4 Roma tomatoes quartered
• 1/2 white onion quartered
• 10 cups water
• 2 pounds catfish fish with skin on such as, halibut, or cod, filleted, and cut in large 3-inch chunks
• 1 pound large shrimp shelled
• 2 bay leaves
• 1 fish stock cube
• 3 tablespoons Cilantro leaves
• salt as needed
• lime wedges
• saltine crackers
• Valentina Hot Sauce

Nutrition

• Calories : 320 calories
• Carbohydrate : 7 grams
• Cholesterol : 125 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 3.5 grams
• Sodium : 370 milligrams
• Sugar : 3 grams