Ingredients
- 4 cups fresh spinach torn, about ½ bag
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon minced garlic
- 2 cups chicken shredded
- 1/4 cup scallions thinly sliced
- 4 ounces chile peppers diced green, undrained
- 1 1/2 cups greek yogurt
- 2 tablespoons brown rice flour
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1 teaspoon lime juice
- 1/2 cup skim milk
- 1 inch whole wheat flour tortillas
- tomatoes diced
- 1 cup shredded reduced fat cheddar cheese
- chopped tomatoes for garnish, optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 16 grams
- Cholesterol : 95 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 37 grams
- SaturatedFat : 5 grams
- Sodium : 740 milligrams
- Sugar : 8 grams
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