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Mediterranean Carp

yield: 4 total time: 60 minutes
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Ingredients

  • 2 red onion finely chopped
  • 2 garlic clove finely chopped
  • 5 tomatoes diced
  • 3 tablespoons fresh herbs sage, rosemary, thyme and parsley, chopped
  • 1 lemon organic, juiced and zest grated
  • 1 carp ready-to-eat, approx. 1.5 kg
  • 375 cups dry white wine
  • 4 tablespoons olive oil
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