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Carnitas ~ Mexican Braised Pork

yield: 8 total time: 120 minutes
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Ingredients

  • 4 pounds pork shoulder fatty, cut into 2-inch pieces
  • 3 cups cold water
  • 1 white onion medium, thinly sliced
  • 1/2 Orange preferably seedless, cut into 2 wedges
  • 1/4 cup lard or, for the lard averse, vegetable oil
  • 8 garlic cloves peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano preferably Mexican, crumbled
  • 2 teaspoons fine salt
  • 2 teaspoons fine salt
  • 4 teaspoons kosher salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 2560 milligrams
  • Sugar : 2 grams
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