Carnitas ~ Mexican Braised Pork

Ingredients

• 4 pounds pork shoulder fatty, cut into 2-inch pieces
• 3 cups cold water
• 1 white onion medium, thinly sliced
• 1/2 Orange preferably seedless, cut into 2 wedges
• 1/4 cup lard or, for the lard averse, vegetable oil
• 8 garlic cloves peeled
• 3 bay leaves
• 1 tablespoon sweetened condensed milk
• 2 teaspoons dried oregano preferably Mexican, crumbled
• 2 teaspoons fine salt
• 2 teaspoons fine salt
• 4 teaspoons kosher salt

Nutrition

• Calories : 420 calories
• Carbohydrate : 6 grams
• Cholesterol : 160 milligrams
• Fat : 23 grams
• Fiber : 1 grams
• Protein : 46 grams
• SaturatedFat : 7 grams
• Sodium : 2560 milligrams
• Sugar : 2 grams