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Mexican Pork Carnitas

yield: 4 total time: 20 minutes
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Ingredients

  • 4 tortillas homemade
  • 1 pound pork carnitas
  • 1 avocado
  • 1 cup tomato salsa roasted
  • 1 scallion thinly sliced
  • 1/2 red onion finely diced
  • 1/2 tablespoon parsley

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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