Carne Picada Con Chile-Chopped Beef In Red Chile

Ingredients

• 12 dried chile pods, guajillo, california or new mexico stems and seeds removed
• avocado oil
• 1 medium white onion roughly chopped
• 6 cloves garlic roughly chopped
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon Mexican oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon fresh ground pepper plus more to season beef
• 1/2 teaspoon kosher salt plus more to season beef
• 1 tablespoon chile piquin dried, or 6 chile de arbol, with no stems for added heat, optional
• 4 cups beef broth warmed
• 1 cup water or broth
• 2 1/3 pounds beef chuck roast chopped, top round or sirloin

Nutrition

• Calories : 470 calories
• Carbohydrate : 5 grams
• Cholesterol : 115 milligrams
• Fat : 32 grams
• Fiber : 2 grams
• Protein : 36 grams
• SaturatedFat : 12 grams
• Sodium : 840 milligrams
• Sugar : 1 grams