Slow-Cooker Carne Guisada
yield: 10
total time: 375 minutes
Ingredients
- 2 1/2 pounds chuck roast beef, or bottom round, cut into 1-inch pieces
- coarse salt
- ground pepper
- 2 tablespoons vegetable oil
- 1 white onion medium, diced medium
- 1 green bell pepper medium, seeded and diced medium
- 1 jalapeno large, seeded and diced small
- 5 garlic cloves roughly chopped
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 6 tablespoons all-purpose flour
- 1 3/4 cups low sodium chicken broth
- 14 ounces diced tomatoes
- 2 bay leaves
- flour tortillas
- grated cheddar
- cilantro
Nutrition
- Calories : 380 calories
- Carbohydrate : 12 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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