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Carne Guisada

yield: 4 total time: 70 minutes
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Ingredients

  • 4 pounds chuck or bottom round beef, cut into 1-inch cubes
  • 4 tablespoons peanut oil
  • 1 onion medium, diced, about 1 cup
  • 5 cloves garlic minced, about 1/4 cup
  • 14 ounces diced tomatoes or 3 fresh tomatoes, diced
  • 2 jalapeno peppers diced
  • 2 serrano peppers diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1/2 cup chopped cilantro
  • 1 bay leaf
  • 2 cups water
  • 12 ounces Mexican beer dark, such as Negro Modelo
  • 1 tablespoon flour optional

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 300 milligrams
  • Fat : 96 grams
  • Fiber : 3 grams
  • Protein : 89 grams
  • SaturatedFat : 34 grams
  • Sodium : 320 milligrams
  • Sugar : 5 grams
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