Carne en Su Jugo
yield: 6
total time: 85 minutes
Ingredients
- olive oil
- 1 1/2 pounds flank steak or skirt, sliced into 2 inch chunks
- salt
- pepper
- garlic powder
- cumin
- Mexican oregano
- 1 1/2 pounds tomatillos poached
- 1/2 cup cilantro chopped, plus more for garnish
- 1/2 cup onion plus more for garnish
- 2 cloves garlic sliced
- 2 serrano peppers or jalapeño
- 2 bay leaves
- 4 cups water or chicken broth
- 2 cups pinto beans cooked
- 1/3 cup cilantro sliced radishes, lime, more sliced chile...
- avocado slices are also delicious
- corn tortillas Warm, a must!
Nutrition
- Calories : 320 calories
- Carbohydrate : 22 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 4 grams
- Sodium : 250 milligrams
- Sugar : 5 grams
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