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Carne con Chile Rojo

yield: 6 total time: 35 minutes
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Ingredients

  • 2 tomatoes chopped
  • 10 peppers fresh chile de arbol, chopped
  • 1 clove garlic
  • 2 teaspoons vegetable oil
  • 2 pounds beef chuck roast cut into 1/4-inch slices
  • pepper
  • salt
  • 1 cube bouillon tomato-flavored

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 100 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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