Carne con Chile Rojo
yield: 6
total time: 35 minutes
Ingredients
- 2 tomatoes chopped
- 10 peppers fresh chile de arbol, chopped
- 1 clove garlic
- 2 teaspoons vegetable oil
- 2 pounds beef chuck roast cut into 1/4-inch slices
- pepper
- salt
- 1 cube bouillon tomato-flavored
Nutrition
- Calories : 400 calories
- Carbohydrate : 3 grams
- Cholesterol : 100 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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