Ingredients
- 2 pounds carne asada steak sliced very thin
- 1 onion finely diced
- 4 cloves garlic minced
- 1/2 bunch cilantro bunch, stemmed and chopped
- 1/2 cup diced chilis
- 1/4 cup adobo sauce see recipe notes
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons jalapeno diced
- 2 tablespoons lime juice
- 1 1/2 tablespoons fresh oregano or 1 teaspoon dried
- 1 teaspoon Tabasco Sauce green
- 8 tortillas
- 2 cups Monterey Jack shredded cheese, or cheddar
- 2 cups shredded cabbage
- 1/2 cup pico de gallo
- black beans
- spanish rice
- salsa
- sour cream
- avocado or guacamole
- cilantro
- lime wedges
Nutrition
- Calories : 450 calories
- Carbohydrate : 55 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 2830 milligrams
- Sugar : 5 grams
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