Ingredients
- 2 pounds flank steak
- 4 cloves garlic minced or grated
- 1 tablespoon chipotle chili powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- kosher salt
- 2 tablespoons extra virgin olive oil
- 1 lime zest
- 1 lime juice
- 1/2 cup Mexican beer such as Negra Modelo, or water
- 1 tablespoon honey
- corn tortillas warmed
- avocado
- feta cheese
- jalapeños
- pickled onion
- shredded lettuce
- 4 potatoes cut into ¼-inch-thick matchsticks
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- kosher salt
- 1 lime zest
- 1 lime juice
- 2 cloves garlic grated
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup fresh cilantro finely chopped
- 2 green onions finely chopped
Nutrition
- Calories : 550 calories
- Carbohydrate : 40 grams
- Cholesterol : 60 milligrams
- Fat : 26 grams
- Fiber : 6 grams
- Protein : 38 grams
- SaturatedFat : 8 grams
- Sodium : 450 milligrams
- Sugar : 7 grams
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