Ingredients
- 2 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 4 tablespoons new mexico red chile powder
- 2 1/2 cups warm water
- 3 cloves garlic peeled and minced
- 1 1/2 teaspoons dried oregano
- 1/3 teaspoon ground cumin
- 1 tablespoon salt
- 3 pounds pork stew meat cubed
Nutrition
- Calories : 400 calories
- Carbohydrate : 4 grams
- Cholesterol : 100 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 11 grams
- Sodium : 820 milligrams
Thank you for visiting our website. Hope you enjoy Carne Adovada above. You can see more 19 mexican carne adovada recipe They're simply irresistible! to get more great cooking ideas.