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Roosevelt Cocktail

yield: 4 total time: 10 minutes
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Ingredients

  • 1 3/4 ounces dark rum Zacapa Rum 23
  • 1/2 ounce dry vermouth
  • 1/4 ounce fresh orange juice
  • 1/4 teaspoon sugar

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Sodium : 20 milligrams
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