Shrimp Tacos with Melon-Pineapple Salsa

Ingredients

• 1/2 cantaloupe small, about 1 1/4 lb., peeled, seeded and cut into 1/2-inch dice
• 1/2 pineapple small, about 1 lb., peeled, cored and cut into 1/2-inch dice
• 1/2 red onion finely chopped
• 1/2 bell pepper seeded and finely chopped
• 1 cucumber small, about 6 oz., peeled, seeded and cut into 1/2-inch dice
• 1/2 chili jalapeño, seeded and finely chopped
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• freshly ground pepper
• salt
• 24 medium shrimp about 1 lb. total, peeled and deveined
• 4 tablespoons unsalted butter
• 1/2 teaspoon chili powder chipotle
• 1 garlic clove small, minced
• 4 corn tortillas each 6 inches in diameter

Nutrition

• Calories : 370 calories
• Carbohydrate : 39 grams
• Cholesterol : 85 milligrams
• Fat : 20 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 8 grams
• Sodium : 300 milligrams
• Sugar : 20 grams