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Vegetarian Black Bean Chili

yield: 4 total time: 60 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 2 cups onion finely chopped
  • 3 cloves garlic minced
  • 2 cups butternut squash peeled and cubed
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 28 ounces black beans drained and rinsed
  • 14 ounces cannellini beans drained and rinsed
  • 2 cups vegetable broth
  • 14 ounces diced tomatoes juices reserved
  • scallions sliced, to garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 74 grams
  • Fat : 9 grams
  • Fiber : 20 grams
  • Protein : 23 grams
  • SaturatedFat : 1 grams
  • Sodium : 1300 milligrams
  • Sugar : 9 grams
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