Ingredients
- 2 cups cooked chicken diced
- 2 cups cooked brown rice can substitute with cooked white rice or cooked quinoa
- 15 1/4 ounces corn drained
- 14 1/2 ounces petite diced tomatoes NOT drained
- mild green chiles 1 4.5 ounce diced, NOT drained
- 1 cup taco sauce
- 1 cup mexican blend cheese shredded, divided
- guacamole optional
- sour cream optional
- grape tomatoes optional
- green onion optional
- sliced olives optional
Nutrition
- Calories : 550 calories
- Carbohydrate : 56 grams
- Cholesterol : 100 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 32 grams
- SaturatedFat : 10 grams
- Sodium : 1080 milligrams
- Sugar : 10 grams
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