Ingredients
- 1 pound shrimp medium or large, preferably American Wild Caught
- 2 tablespoons shrimp & crab boil seasoning Zatarain’s, or salt, or Old Bay Seasoning
- 1/2 cup sweet onion minced
- 1/4 cup lime juice
- 1/8 teaspoon salt
- 1 medium tomato finely chopped
- 1/4 cucumber medium, minced
- 1 stalk celery minced
- 1/4 green bell pepper minced
- 1/4 jalapeno minced
- 3 tablespoons green olives chopped, pitted
- 2 cups tomato juice Or Clamato
- 2 dashes hot sauce to taste, I used lots
- 1/4 bunch cilantro chopped
- 1 avocado cut into small cubes
- 1/2 avocado sliced into wedges
- chile powder
- black pepper
- ancho
Nutrition
- Calories : 300 calories
- Carbohydrate : 19 grams
- Cholesterol : 170 milligrams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 27 grams
- SaturatedFat : 1.5 grams
- Sodium : 370 milligrams
- Sugar : 8 grams
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