Campechana, Traditional Mexican Shrimp Cocktail

Ingredients

• 1 pound shrimp medium or large, preferably American Wild Caught
• 2 tablespoons shrimp & crab boil seasoning Zatarain’s, or salt, or Old Bay Seasoning
• 1/2 cup sweet onion minced
• 1/4 cup lime juice
• 1/8 teaspoon salt
• 1 medium tomato finely chopped
• 1/4 cucumber medium, minced
• 1 stalk celery minced
• 1/4 green bell pepper minced
• 1/4 jalapeno minced
• 3 tablespoons green olives chopped, pitted
• 2 cups tomato juice Or Clamato
• 2 dashes hot sauce to taste, I used lots
• 1/4 bunch cilantro chopped
• 1 avocado cut into small cubes
• 1/2 avocado sliced into wedges
• chile powder
• black pepper
• ancho

Nutrition

• Calories : 300 calories
• Carbohydrate : 19 grams
• Cholesterol : 170 milligrams
• Fat : 15 grams
• Fiber : 7 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 370 milligrams
• Sugar : 8 grams