Ingredients
- 1 teaspoon olive oil
- 1 small yellow onion diced
- 2 garlic cloves minced
- 14 1/2 ounces fire roasted diced tomatoes
- 1/4 cup chopped cilantro plus more for garnish
- 1 tablespoon chipotle in adobo chopped
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt divided
- 1 tablespoon unsalted butter
- 2 cups corn kernels from 2 medium ears of corn
- 16 ounces zucchini cut into 1-inch pieces
- 1/2 red onion medium, halved and cut into wedges
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- freshly ground black pepper to taste
- 1/2 lime
- 1 pound peeled and deveined shrimp large
- 4 ounces avocado from 1 small Hass, sliced
Nutrition
- Calories : 270 calories
- Carbohydrate : 28 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 3.5 grams
- Sodium : 2400 milligrams
- Sugar : 11 grams
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