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Caldo De Pollo Mexicano

yield: 8 total time: 75 minutes
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Ingredients

  • 4 pounds chicken chopped - or use bone-in chicken thighs and legs
  • 8 cups water
  • 1/2 tablespoon salt
  • 1/2 medium white onion chopped
  • 1 tablespoon garlic chopped or minced
  • 3 rib celery chopped
  • 2 large carrots chopped
  • 1 cube chicken bouillon Knorr
  • 1/4 cup cilantro chopped
  • 1 jalapeno sliced
  • 2 zucchini halved lengthwise, then sliced

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 145 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 740 milligrams
  • Sugar : 3 grams
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