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New Mexican Green Chili Stew (Caldillo)

yield: 4 total time: 90 minutes
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Ingredients

  • 2 pounds pork tenderloin cut into 2-3 inch chunks
  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 15 ounces diced tomatoes Hunt’s, do not drain
  • 3 tomatillos husk removed, diced
  • 8 chilies roasted Hatch, with seeds, diced
  • 2 jalapeno peppers fresh, with seeds, diced
  • 3 cups water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper
  • 5 potatoes medium-sized, peeled and cubed

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 165 milligrams
  • Fat : 23 grams
  • Fiber : 8 grams
  • Protein : 62 grams
  • SaturatedFat : 5 grams
  • Sodium : 1280 milligrams
  • Sugar : 8 grams
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