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Raspberries and steak

yield: 2 total time: 60 minutes
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Ingredients

  • 1 pink Himalayan salt, divided
  • 1 pound sirloin grassfed fillet, cut vertically into 4 strips
  • 1 grapeseed oil
  • 1 red onion sliced into rings
  • 1/2 cup vinegar aged balsamic artisan, i used ariston's 'very best' from modena
  • 4 ounces raspberries
  • 1/2 teaspoon green peppercorns crushed pink, white and, or more, divided
  • basil leaves Thai, for garnish, optional
  • ginger optional enhancements-roasted garlic and fresh grated

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 135 milligrams
  • Fat : 49 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 19 grams
  • Sodium : 110 milligrams
  • Sugar : 4 grams
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