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Raspberries and steak

yield: 2 total time: 60 minutes

Ingredients

1 pink Himalayan salt, divided
1 pound sirloin grassfed fillet, cut vertically into 4 strips
1 grapeseed oil
1 red onion sliced into rings
1/2 cup vinegar aged balsamic artisan, i used ariston&#x27;s &#x27;very best&#x27; from modena
4 ounces raspberries
1/2 teaspoon green peppercorns crushed pink, white and, or more, divided
basil leaves Thai, for garnish, optional
ginger optional enhancements-roasted garlic and fresh grated

Nutrition

Calories : 630 calories
Carbohydrate : 10 grams
Cholesterol : 135 milligrams
Fat : 49 grams
Fiber : 4 grams
Protein : 32 grams
SaturatedFat : 19 grams
Sodium : 110 milligrams
Sugar : 4 grams

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