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Chocolate Flan

yield: 9 total time: 90 minutes
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Ingredients

  • 3/4 cup sugar
  • 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder preferably Dutch processed
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 egg room temperature
  • 1/2 teaspoon vanilla extract
  • 12 ounces evaporated milk
  • 14 ounces condensed milk
  • 4 eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup pecans or walnuts, toasted and chopped for garnish, optional
  • 1 cup cajeta homemade or store bought

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 145 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 42 grams
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