Mexican Caramel Flan
yield: 4
total time: 195 minutes
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 5 eggs
- 1 teaspoon vanilla
- 6 ounces cream cheese 3/4 block or 180 grams
- 1 cup cajeta Mexican caramel
Nutrition
- Calories : 670 calories
- Carbohydrate : 65 grams
- Cholesterol : 370 milligrams
- Fat : 36 grams
- Protein : 25 grams
- SaturatedFat : 19 grams
- Sodium : 440 milligrams
- Sugar : 56 grams
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