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INSTANT POT MEXICAN CABBAGE SOUP

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds chicken shredded
  • 1 cup water
  • 1 head cabbage shredded or 2 bags of pre-shredded cabbage
  • 1/2 red onion diced
  • 1/2 cup salsa
  • 32 ounces chicken broth
  • 3 cups water
  • 1/2 lime
  • 1 teaspoon salt
  • fresh cilantro OPTIONAL:
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 54 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 2 grams
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