Low Carb Mexican Lazy Cabbage Roll Casserole
yield: 8
total time: 65 minutes
Ingredients
- 6 cups cabbage thinly sliced then chopped, a little less than 1 medium head
- 1 1/2 pounds ground beef
- 2 cups salsa : jarred red, mild, medium or spicy
- 12 ounces cauliflower rice frozen
- 1/4 cup tomato paste
- 2 tablespoons avocado oil or fat of choice
- 1 tablespoon oregano
- 2 teaspoons cumin
- 1 1/2 teaspoons sea salt
- 1 teaspoon chili powder optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper according to preference
- 3 cups cheddar cheese or jack, grated, or other favorite melting cheese, optional: omit for Paleo, Whole30 or dairy-free
Nutrition
- Calories : 440 calories
- Carbohydrate : 11 grams
- Cholesterol : 100 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 14 grams
- Sodium : 1240 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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