Mexican Chocolate Peanut Butter Cookies

Ingredients

• 1 cup unsalted butter at room temperature
• 1/4 cup creamy peanut butter
• 1 cup granulated sugar divided
• 1 large egg at room temperatures
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 6 tablespoons corn flour masa harina, see note
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup salted dry roasted peanuts chopped lightly

Nutrition

• Calories : 900 calories
• Carbohydrate : 90 grams
• Cholesterol : 225 milligrams
• Fat : 58 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 32 grams
• Sodium : 250 milligrams
• Sugar : 52 grams