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Mexican Burrito Casserole

yield: 8 total time: 75 minutes
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Ingredients

  • 2 pounds ground beef
  • 12 ounces enchilada sauce cans, I use the mild
  • 16 ounces refried beans with ΒΌ cup water added to it and warmed up
  • 1 package large flour tortillas 10 in pkg
  • 10 ounces shredded cheddar cheese pkgs.
  • garlic powder to taste
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 115 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 1020 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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