Ingredients
- 6 cups corn kernels fresh, off the cob, or can use flash frozen kernels – about 6 ears
- 1 whole jalapeno
- seed
- mince
- 3 tablespoons butter unsalted or olive oil
- 1 teaspoon kosher salt divided
- 3/4 teaspoon black pepper divided
- 1/3 cup mayo
- 3/4 cup Mexican crema or sour cream, full fat, can also use queso fresco
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne *go with your heat preference
- 1/4 cup chopped cilantro reserve a tsp or so for garnish, optional
- 1 cup crumbled Cotija cheese reserve a Tbl or so for garnish, optional
- 1/2 cup manchego shredded, *optional if you want a gooey cheesier dip
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