Paleo Easy Mexican Burrito Bowls

Ingredients

• 1 tablespoon coconut oil or olive oil
• 500 grams ground beef /lamb, or 17oz
• 1/2 red onion diced
• 2 cloves garlic minced
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon ground paprika
• 1/2 teaspoon sea salt I used Pink Himalayan
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cumin dried
• 1/4 teaspoon coriander dried, /cilantro
• 1 teaspoon liquid smoke
• 2 tomatoes large, diced
• 1/2 red onion diced
• 1 handful fresh coriander /cilantro chopped
• 1 red chili peppers
• 1 lime juice of
• 1 pinch salt
• 1 avocado
• 1 lime juice of
• 2 tablespoons water
• 2 tablespoons unsweetened almond milk or coconut milk
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon raw honey
• 1 handful cilantro
• 1 pinch salt
• 1 head cauliflower a medium, riced
• 1 tablespoon coconut oil or olive oil
• salt
• pepper
• jalapeños optional
• 1 head romaine lettuce shredded

Nutrition

• Calories : 410 calories
• Carbohydrate : 22 grams
• Cholesterol : 55 milligrams
• Fat : 28 grams
• Fiber : 9 grams
• Protein : 21 grams
• SaturatedFat : 11 grams
• Sodium : 530 milligrams
• Sugar : 8 grams
• TransFat : 1 grams