Ingredients
- 1 cup brown rice rinsed, short grain/arborio or long grain/basmati recommended
- 1/4 teaspoon salt
- 1 bunch curly kale ribs removed and chopped into small, bite-sized pieces
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1/2 jalapeño seeded and finely chopped
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1 avocado pitted and sliced into big chunks
- 1/2 cup salsa verde mild, any good green salsa will do
- 1/2 cup cilantro leaves fresh, a few stems are ok
- 1 lime juiced
- 2 cans black beans black, rinsed and drained, or 4 cups cooked black beans
- 1 shallot finely chopped, or ⅓ cup chopped red onion
- 3 cloves garlic pressed or minced
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper optional
- cherry tomatoes sliced into thin rounds
- hot sauce optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 101 grams
- Fat : 18 grams
- Fiber : 23 grams
- Protein : 23 grams
- SaturatedFat : 2.5 grams
- Sodium : 1470 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Kale, Black Bean and Avocado Burrito Bowl above. You can see more 16 mexican burrito bowl recipe vegetarian They're simply irresistible! to get more great cooking ideas.