Mexican Burrito Bowl

Ingredients

• 1 cup rice sona masoori or any other with you use for eating. I have used sona masoori here.
• 2 cups water
• salt to taste
• 1 teaspoon cumin powder
• 1 tablespoon cilantro chopped
• 1 teaspoon lemon juice
• 1 cup beans soaked. I have used black beans. You can use kidney beans or any other beans of choice
• 2 cups water
• 1 teaspoon cumin powder Roasted
• 1 teaspoon Garam Masala
• 1/8 teaspoon amchur replace with lemon juice if you dont have this
• 1/4 teaspoon chat masala
• 1/2 teaspoon red chili powder
• salt to taste
• 1 red capsicum chopped lengthwise
• 1 capsicum nos Yellow, chopped lengthwise
• 1 white onion chopped lengthwise
• salt To taste
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder use paprika for less heat
• 1/2 tablespoon olive oil
• 1 avocado ripe, medium sized
• 1/4 cup red onion finely chopped
• 1/4 cup tomato finely chopped
• 1/2 cup cilantro finely chopped
• 2 tablespoons lemon juice adjust to taste if required
• 1 jalapeño finely chopped, with seeds
• salt to taste
• 1/4 teaspoon red chili flakes use black pepper powder instead
• 1 head lettuce roughly chopped
• salt to taste
• 1 teaspoon lemon juice
• 1/4 teaspoon olive oil
• 1/4 teaspoon balsamic glaze optional
• 1/4 teaspoon pepper powder black
• 1 tomato roma, finely chopped
• 1 onion white, finely chopped
• 1/2 cup cilantro finely chopped
• 1 jalapeño deseeded, finely chopped, use Serrano peppers instead
• 1 tablespoon lime juice
• 1/4 teaspoon cumin powder
• salt to taste
• pepper to taste, powder black
• 1 cup sweet corn kernels fresh/frozen
• 3 cups water
• salt to taste
• 1/8 teaspoon cumin powder
• 1 tablespoon Sour Cream
• 1/4 cup grated cheese choice use a blend for a better taste, optional

Nutrition

• Calories : 290 calories
• Carbohydrate : 45 grams
• Cholesterol : 5 milligrams
• Fat : 11 grams
• Fiber : 11 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 1440 milligrams
• Sugar : 9 grams